Kutembenuza yankho la omega-3 (EPA & DHA) Mafuta Ogulitsa Mafuta

Zinthu Zofanizira

Tekinoloje yathu yapamwamba

Njira yachikhalidwe

Mtengo wa asidi<6;

Lolani gawo lina la gelatin

Mtengo wa asidi<1

Gelatin iyenera kuchotsedwa pasadakhale

Kupsinjika kwambiri

Njira ya Alkali

Zothandizira acid

Kuchuluka kwa zinthu zoyambira 94%;

Sptering Stute ↑ 3%;

Zosungunulira ↓60%;

Nthawi ya nthawi ↓ 70%

Pemphani mafuta oyengeka

Nthawi yayitali;

Kugwiritsa ntchito mphamvu zapamwamba;

Chachikuluzosungunulira;

Onemel riarcy Pempho, osati zolimba

Makina apadera apadera azosandutsidwa

Makina achikhalidwe cha ma spance

Zokolola zambiri;

1 yokha yokhayo kuti mupeze chinthu chabwino;

Chiwerengero chodziwikiratu;

Kugwiritsa ntchito raio ↑ 5%;

Kuyeretsa kwa malonda ↑%;

Resodue DHA <0.6%, EPI PANGANI <4%,

Zotulutsa zapakatikati kuchokera pagawo lililonse;

Chiyero chazogulitsa pang'onopang'ono chimawonjezeka ndi magawo;

Mafuta ochepa, kuchuluka kwa mafuta apakatikati kumatha.

Njira Yokongoletsera Zachitsulo

Njira Yophatikizidwa

Omega woyamba-3 ≈88% ~ 90%;

Zokolola Coeunt≈98%;

Kugwiritsa ntchito raio ↑ 10%;

Omega woyamba-3 ≥70%;

Zokolola zolimba <65%;

Kukonzekera Kusintha

Kukonzekera Kusintha

Omaliza omega-3≥90%

(EPA> 90% kapena DHA> 90%)

Omaliza Omega-3≥70%

(Epa> 60% kapena DHA> 65%);

KusakazaKuchiza

KusakazaKuchiza

Ovuta kusinthidwa amatha kusinthidwanso, madzi otaya zinyalala amatha kukhala osavuta kuchita mankhwala ovulaza

Urea ukhoza kukhala 80% Regealidited,kapena, gulitsanifakitale yanyama

Fkapena wamkulukuuzana pa p isanachitike-gulitsantchito, kasitomala ayenera kupereka zambiri monga

1) mtengo wa asidi,Omega-3 zomwe zili mu mafuta a nkhosa zaiwisi,

2) omega-3 zomwe zili mu chomaliza;

3) Njira yothetsera pa ola limodzi kapena tsiku lililonse (sonyezani ntchito yogwira ntchito patsiku);

4)Ngati mwini wake angapereke bajeti ya polojekiti, itithandiza kusuntha ntchito yanu patsogolo mwachangu komanso mwachangu.