chikwangwani_cha tsamba

Nkhani

Muzimitse mkaka wouma

Ponena za zosowa zosungira chakudya, pali cholinga chachikulu chosunga chakudya chatsopano komanso kukhalitsa nthawi yayitali. Njirayi iyenera kuonetsetsa kuti zosakaniza za chakudya sizikuwonongeka ndipo palibe mankhwala ena owonjezera omwe akuwonjezeredwa. Chifukwa chake, ukadaulo wowumitsa ndi vacuum wayamba pang'onopang'ono kukhala njira yodziwika bwino yosungira. Mkakaukadaulo wowumitsa mufirijiNdi kuziziritsa mkaka watsopano woyeretsedwawo kukhala wolimba pa kutentha kochepa, kenako kuyika ayezi wolimba mwachindunji mu mpweya pamalo opanda mpweya, kenako kupanga ufa wa mkaka wa ng'ombe wouma wozizira wokhala ndi madzi osapitirira 1%. Njira iyi imatha kusunga kwathunthu michere ndi michere yoyambirira ya mkaka.

Chimodzi mwa ukadaulo wachikhalidwe poyerekeza ndi ukadaulo watsopano wowumitsa mufiriji:

Pakadali pano, pali njira ziwiri zazikulu zoumitsira mkaka: njira yachikhalidwe youmitsira yopopera ndi kutentha kochepa. Ukadaulo woumitsira wopopera ndi kutentha kochepa ndi ukadaulo wakale chifukwa ndi wosavuta kuwononga zakudya zomwe zimagwira ntchito, ndipo kukonza ng'ombe pogwiritsa ntchito colostrum kumagwiritsa ntchito ukadaulo woumitsira wopopera.

(1) Ukadaulo wouma wothira kutentha kochepa

Njira youmitsira ufa: Pambuyo posonkhanitsa, kuziziritsa, kunyamula, kusunga, kuchotsa mafuta, kupha tizilombo toyambitsa matenda, kupopera ndi zina zomwe zimapangidwira, kutentha kwa njira youmitsira ufa ndi kupopera mafuta kumasungidwa pa madigiri 30 mpaka 70, ndipo kutentha kwa zinthu zoteteza chitetezo cha mthupi ndi zinthu zokulitsa mafuta kumakhala pamwamba pa madigiri 40 Celsius kwa mphindi zochepa chabe ntchitoyo isanathe. Chifukwa chake, kuchuluka kwa zosakaniza zogwira ntchito mu mkaka woumitsidwa ndi ufa ndi kochepa kwambiri. Kumatha ngakhale.

(2) Ukadaulo wowumitsa makina owumitsa ndi vacuum cleaner pogwiritsa ntchito makina owumitsa ndi vacuum cleaner pogwiritsa ntchito kutentha kochepa:

Kuumitsa mufiriji ndi ukadaulo womwe umagwiritsa ntchito mfundo ya sublimation kuti uume, yomwe ndi njira yomwe chinthu chouma chimazizira mwachangu pa kutentha kochepa, kenako mamolekyu amadzi ozizira amalowetsedwa mwachindunji mu nthunzi ya madzi pansi pa malo oyenera otayira mpweya. Chopangidwa chouma mufiriji chimatchedwa freeze-dryed

Njira yochepetsera kutentha kwa mkaka ndi iyi: kusonkhanitsa mkaka, kukonza nthawi yomweyo mutaziziritsa, kulekanitsa kuchotsa mafuta, kuyeretsa, kuyikamo mafuta ambiri, kuzizira ndi kuumitsa, zomwe zingatsimikizire mokwanira kuti immunoglobulin ndi michere zikugwira ntchito. Ukadaulo wapamwamba kwambiri wa cryogenic lyophilization uwu umalandiridwa pang'onopang'ono ndi msika.

Njira yowumitsa mkaka mufiriji:

a. Sankhani mkaka woyenera: Sankhani mkaka watsopano, makamaka mkaka wonse, chifukwa mafuta omwe ali mkati mwake amathandiza kusunga kukoma ndi kapangidwe ka mkaka. Onetsetsani kuti mkakawo sunathe kapena kuipitsidwa.

B. Konzanichowumitsira mufiriji: Onetsetsani kuti choumitsira chozizira chili choyera ndipo chakonzedwa motsatira malangizo a wopanga. Choumitsira chozizira chiyenera kugwiritsidwa ntchito pamalo oyera kuti chipewe kuipitsidwa ndi fungo loipa.

C. Thirani mkaka: Thirani mkaka mu chidebe cha choumitsira madzi chozizira, ndipo tsanulirani mkaka wokwanira malinga ndi kuchuluka ndi malangizo a choumitsira madzi chozizira. Musadzaze chidebe chonse, siyani malo ena kuti mkaka ukule.

D. Njira yowumitsira mufiriji: Ikani chidebecho mu makina owumitsira mufiriji omwe atenthedwa kale ndipo ikani nthawi yoyenera ndi kutentha malinga ndi malangizo a makina owumitsira mufiriji. Njira yowumitsira mufiriji ingatenge maola angapo mpaka tsiku lonse, kutengera kuchuluka kwa mkaka ndi momwe makina owumitsira mufiriji amagwirira ntchito.

E. Yang'anirani momwe mkaka umaumira mufiriji: Pa nthawiyi, mutha kuwona momwe mkaka ulili nthawi zonse. Mkaka udzauma pang'onopang'ono ndikukhala wolimba. Mukamaliza kuumitsa mkaka popanda chinyezi, mutha kuyimitsa kuumitsa mkaka mufiriji.

Malizitsani kuumitsa mkaka mufiriji: Mukamaliza kuumitsa mkaka mufiriji, zimitsani choumitsira mkaka mufiriji ndikuchotsa chidebecho. Lolani mkaka wouma mufiriji uzizire kutentha kwa chipinda kuti muwonetsetse kuti mkati mwake muli wouma.

F. Sungani mkaka wouma mufiriji: Sungani mkaka wouma mufiriji m'zidebe zopanda mpweya kapena m'matumba otsekedwa ndi vacuum kuti chinyezi ndi mpweya zisalowe. Onetsetsani kuti chidebe kapena thumba ndi louma ndipo lembani dzina ndi tsiku ndi zomwe zili mu mkaka wouma mufiriji. Sungani mkaka wouma mufiriji pamalo ozizira komanso ouma kuti ukhale nthawi yayitali.

mufiriji mkaka wouma

Chimodzi. Kugwiritsa ntchito mkaka

(1) Kugwiritsa ntchito mkaka:

Popeza kutentha kwa thupi la ng'ombe kuli pafupifupi madigiri Celsius 39, immunoglobulin yogwira ntchito imatha kusungidwa bwino pansi pa kutentha kumeneku. Kupitirira madigiri 40, ma immunoglobulin ogwira ntchito mu colostrum amayamba kutaya ntchito yawo. Chifukwa chake, kuwongolera kutentha ndiye chinsinsi cha kupanga colostrum ya ng'ombe.

Pakadali pano, njira yopangira colostrum yokhala ndi kutentha kochepa ndiyo njira yabwino kwambiri yopangira colostrum, ndipo njira yonse yopangira lyophilization imasungidwa kutentha kochepa, pansi pa 39 ° C. Njira yowumitsa yopopera kutentha kochepa imachitika kutentha kwa 30 ° C mpaka 70 ° C, ndipo ntchito ya zinthu zoteteza chitetezo cha mthupi ndi zinthu zokulitsa zidzatayika kwathunthu kutentha kukapitirira 40 ° C kwa mphindi zochepa chabe.

Chifukwa chake, mkaka wouma wozizira monga ufa wouma wozizira ndi mkaka wouma wozizira udzakhalabe ndi ntchito yabwino kwambiri. Makamaka, mkaka wouma wa ng'ombe mwachibadwa uli ndi michere yambiri yokhala ndi zochita zosiyanasiyana za thupi, ndipo ndi umodzi mwa zakudya zomwe zimapindula ndi chitetezo chamthupi.

(2) Kugwiritsa ntchito mkaka wa kavalo wamphongo:

Mkaka wa mare ukutchuka kwambiri chifukwa cha ubwino wake wabwino komanso zakudya zake zambiri. Ndi wosavuta kugayidwa, uli ndi mafuta ochepa, komanso uli ndi mchere ndi ma enzyme ambiri.

Makamaka, ili ndi ma isoenzyme ambiri ndi lactoferrin, zomwe ndizoyenera kugwiritsidwa ntchito m'makampani azachipatala. Ma enzyme amenewa ndi opha mabakiteriya, kotero nawonso ndi

Umatchedwa mankhwala achilengedwe opha tizilombo toyambitsa matenda. Mwachitsanzo, mkaka wa mare umalimbikitsidwa pochiza ziwengo, eczema, matenda a Crohn, matenda a kagayidwe kachakudya, komanso kukonza chitetezo chamthupi ndi chithandizo chothandizira. Ungagwiritsidwe ntchito osati ngati chakudya chokha, komanso mu zodzoladzola. Mkaka wa mare ndiye kasupe weniweni wa unyamata: uli ndi mapuloteni osiyanasiyana, ma amino acid, mafuta ndi mchere zomwe ndi zabwino kwambiri pochepetsa khungu louma, lopanda madzi komanso lokwinya.

Kugwiritsa ntchito makina owumitsa mkaka wa mare kuti agwiritse ntchito ufa wouma wa mkaka wa mare kungayendetsedwe mtunda wautali popanda kuwononga thanzi. Kuphatikiza apo, ufa wa mkaka wouma wa mare umakhala nthawi yayitali ndipo umasunga thanzi lake loyambirira.

(3) Kugwiritsa ntchito mkaka wa ngamila:

Mkaka wa ngamila umadziwika kuti "desert soft platinum" ndi "longevity milk", ndipo chodabwitsa kwambiri ndichakuti pali zosakaniza zisanu zapadera mu mkaka wa ngamila, zomwe zimadziwika kuti "longevity factor". Umapangidwa ndi insulin factor, insulin-like growth factor, rich milk iron transfer protein, thin human immunoglobulin ndi liquid enzyme. Kuphatikiza kwawo kwachilengedwe kumatha kukonza ziwalo zonse zamkati za thupi la munthu akamakalamba.

Mkaka wa ngamila ulinso ndi zinthu zambiri zosadziwika zomwe thupi la munthu limafuna mwachangu, kafukufuku wathunthu, mkaka wa ngamila kuti anthu apewe matenda, thanzi, komanso moyo wautali uli ndi phindu losayerekezeka. Kuyamba kwa mkaka wa ngamila mu "chakudya chakumwa kumakhudza": kuwonjezera Qi, kulimbitsa minofu ndi mafupa, anthu samva njala. Anthu pang'onopang'ono amatembenukira ku kafukufuku ndi chitukuko cha mkaka wa ngamila ndi zinthu zake.

Mkaka wa ngamila ndi wosadziwika bwino kwa anthu ambiri, koma m'maiko ndi madera ambiri umaonedwa ngati chakudya chosasinthika. Mkaka wa ngamila ndi chakudya chomwe chimadyedwa kwambiri m'maiko achiarabu; Ku Russia ndi Kazakhstan, madokotala amaulimbikitsa ngati mankhwala kwa odwala ofooka; Ku India, mkaka wa ngamila umagwiritsidwa ntchito pochiza kutupa, jaundice, matenda a ndulu, chifuwa chachikulu, mphumu, kuchepa kwa magazi m'thupi, ndi ma hemorrhoids; Ku Africa, anthu omwe ali ndi Edzi amalangizidwa kumwa mkaka wa ngamila kuti alimbikitse kukana kwa thupi. Kampani ya mkaka wa ngamila ku Kenya ikugwira ntchito ndi Institute of Medicine kuti iphunzire momwe mkaka wa ngamila umagwirira ntchito popewa matenda a shuga ndi matenda a mtima.

Ufa wa mkaka wa ngamila wouma mufiriji wopangidwa ndi njira yoziziritsira yozizira kwambiri umasunga michere mu mkaka wa ngamila kwambiri, ulibe zowonjezera zakudya, ndipo ndi mkaka wobiriwira wabwino kwambiri. Uli ndi mapuloteni ambiri a mkaka, mafuta a mkaka, lactose ndi michere ina yofunika komanso mavitamini osiyanasiyana, mafuta osakhuta, mchere ndi immunoglobulin, lactoferritin, lysozyme, insulin ndi zinthu zina zogwira ntchito m'thupi.

(4) Kugwiritsa ntchito mkaka wosakaniza wokonzeka kudyedwa:

Ndi chitukuko cha ukadaulo, zinthu zambiri za mkaka monga yogurt ndi yogurt blocks zikupitirira kuonekera ndipo ogula akuzikonda. Kaya ndi yogurt yamadzimadzi kapena yogurt block yolimba, momwe mungatsimikizire kukoma kwake, kukoma kwake, ndi khalidwe lake ndi vuto lomwe makampani opanga mkaka sanganyalanyaze.

Mabuloko a yogurt ouma mufiriji opangidwa ndi makina owumitsa ouma mufiriji omwe amapangidwa ndi makina owumitsa ouma mufiriji omwe amapangidwa ndi makina owumitsa ouma mufiriji omwe amapangidwa ndi makina owumitsa ouma mufiriji omwe amasunga mphamvu ya probiotic ndi michere, kukoma ndi kukoma, komanso amatenga gawo lofunikira paubwino ndi chitetezo. Ukadaulo wowumitsa wouma mufiriji umalola yogurt "kutafuna"!

Tinthu tating'onoting'ono tomwe timaphikidwa mu yogurt youma ndi tomwe timaphikidwa mufiriji ndi tating'onoting'ono, kutafuna ndi kolimba kwambiri. Tambiri, tokoma, tokoma komanso towawasa, timakoma bwino.

Njira yopangira yogurt youma ndi kukoma kwa zipatso zouma mufiriji: zipatso zouma ndi yogurt zouma zimaphikidwa padera. Zinthu zouma mu yogurt, zomwe chinyezi chake chimachepetsedwa kufika pa 75-85%, zimakhala ngati yogurt yosakaniza kapena yomwa, zimathiridwa mu nkhungu ya chakudya, kenako zimayikidwa mu makina owumitsira ouma a Tuofeng kuti ziume mufiriji. Njira yowumitsira mufiriji ikatha, zinthu zouma mu yogurt zouma mufiriji zokhala ndi kukoma kwa zipatso zimatha kupangidwa.

Mwachidule, kugwiritsa ntchito ukadaulo wowumitsa ndi vacuum mumakampani opanga mkaka sikuti kumangolimbikitsa ubwino ndi luso la zinthu, komanso kumabweretsa chidziwitso chatsopano cha kupita patsogolo kwa sayansi ndi ukadaulo wazakudya, komanso kukuwonetsa njira yopititsira patsogolo ukadaulo wokonza chakudya mtsogolo. Kupitiliza kwa ukadaulo uwu kudzalimbikitsa chitukuko chathanzi komanso chokhazikika chamakampani opanga chakudya, ndikupatsa ogula zakudya zotetezeka, zopatsa thanzi komanso zosavuta kusankha.

Ngati mukufuna kupanga mkaka wouma mufiriji kapena muli ndi mafunso aliwonse, chonde musazengereze kuteroLumikizanani nafeMonga wopanga akatswiri opanga zida zowumitsira zozizira, timapereka zinthu zosiyanasiyana, kuphatikizapoChowumitsira chosungira madzi chogwiritsidwa ntchito kunyumba, Chowumitsira chozizira cha mtundu wa labotale, chowumitsira chozizira choyendetsa ndegendichowumitsira chozizira chopangirazida. Kaya mukufuna zida zapakhomo kapena zida zazikulu zamafakitale, titha kupereka zinthu ndi ntchito zabwino kwambiri kuti zikwaniritse zosowa zanu.


Nthawi yotumizira: Januwale-12-2024