Kutembenuza yankho la mankhwala azitsamba
● Zouma ndi zoponderezedwa m'mimba ndi masamba
● Kutulutsa ndi ethanol powonjezera kapena kuchotsa
● Kuzizira, kutsika pang'ono ndi kukopeka kwina
● Kulekanitsidwa kwa ma molecular distilotion ndi kuyeretsa
● cromatography kuchotsa zitsamba kapena kutsuka
● Crystallization kuti mupeze zoyera zazitali
Njira yodulira ethanol
Njira yodurira kwambiri
| Zinthu Zofanizira | UTHENGA WABWINO WABWINO WABWINO | Njira yachikhalidwe cha Enthal |
| Kuchotsa temp. | @ -20 ° C ~ RT | @ -80 ° C ~ -6 ° C |
| Kugwiritsa Ntchito Magetsi | Chepetsani ↓ 40% | M'mwamba |
| Mtengo Wopanga | Kuchepetsa ↓ 20% | M'mwamba |
| Kupanga Mwachangu | Pafupifupi 85% | Mozungulira 60% ~ 70% |
| Kwezani ↑ 15% | ||
| Zida za zida | 2 sents ya centrifuge zowonjezera (nthawi zambiri ndi ntchito zapamwamba) | Zovala zachikhalidwe |
| Njira yodulira ndi yopanga bwino kwambiri | Luso lotsika | |
| 99% mafuta a mafuta osadukiza pambuyo pokonzanso | Mafuta ambiri amangokhala mu biomass yonyowa | |
| Kuyeretsa mafuta | Kuphatikizapo, chlorophyll, mapuloteni, shuga, phospholpids akuchotsa njira | Kungochotsa koma sikunamalizidwe |
| Palibenso chifukwa choyeretsa ndi kusamalira makina afupifupi a distillation pafupipafupi. | Yosavuta kuphika ndikupangitsa kuti kutsekereza mu distillation, ngakhale kukuwuzani pamakina afupikitsa. | |
| Kukonzanso mankhwala azitsamba | Kuwononga zitsamba mpaka 0.2% malinga ndi zofunikira zosiyana | HPLC kokha (magwiridwe antchito apamwamba a chromatograph) |
| Khalani ndi HPLC (RECRARD REMOCOWOgraph) kapena SMB ngati pemphani ma heble otsika kuposa 0.2% | ||
| Kukonzanso | Ndondomeko yokonzanso kukonzanso ethanol poyera poyerekeza ndi 85% | Kusiya / zinyalala |
