Kusunga ginseng ndi vuto kwa ogula ambiri chifukwa ili ndi shuga wambiri, zomwe zimapangitsa kuti isamanyowe chinyezi, kukula kwa nkhungu, komanso kufalikira kwa tizilombo, zomwe zimakhudza phindu lake la mankhwala. Pakati pa njira zopangira ginseng, njira yowumitsa yachikhalidwe nthawi zambiri imapangitsa kuti mphamvu ya mankhwala isakhale yothandiza komanso kuti isamawoneke bwino. Mosiyana ndi zimenezi, ginseng yokonzedwa ndi chowumitsira cha vacuum imatha kusunga zosakaniza zake zogwira ntchito, kuphatikizapo zinthu zosasunthika monga ginsenosides, popanda kutayika. Zogulitsa zomwe zimakonzedwa motere, zomwe nthawi zambiri zimatchedwa "ginseng yogwira ntchito," zimakhala ndi kuchuluka kwa mankhwala ogwira ntchito."ZONSE ZIWIRI" Kuumitsa mufirijiMonga katswiri wopereka chithandizo chowumitsa mpweya wozizira, wachita kafukufuku wozama pa njira yowumitsa mpweya wozizira wa ginseng ndipo cholinga chake ndi kuthandiza ofufuza kuchita ntchito zowumitsa mpweya wozizira bwino.
1. Momwe Mungakhazikitsire Eutectic Point ndi Kutentha kwa Ginseng
Musanayambe njira yowumitsa mufiriji, ndikofunikira kudziwa malo ozungulira ndi kutentha kwa ginseng, chifukwa zinthuzi zimakhudza makonda a chowumitsa mufiriji. Kutengera chiphunzitso cha ionization cha Arrhenius (SA Arrhenius) ndi zoyeserera za asayansi osiyanasiyana, kutentha kwa malo ozungulira mufiriji kwa ginseng kwapezeka kuti kuli pakati pa -10°C ndi -15°C. Kutentha ndi gawo lofunika kwambiri powerengera momwe kuziziritsira kumagwiritsidwira ntchito, mphamvu yotenthetsera, ndi nthawi yowuma. Popeza ginseng ili ndi kapangidwe ka mapoko ngati uchi, imatha kuonedwa ngati chinthu chozungulira, ndipo njira yoyendetsera kutentha ingagwiritsidwe ntchito kuyeza kutentha kwake. Mu kafukufuku wowumitsa mufiriji wochitidwa ndi Pulofesa Xu Chenghai ku Northeastern University, zidapezeka kuti kutentha kwa ginseng ndi 0.041 W/(m·K) pogwiritsa ntchito njira yowerengera kutentha ndi ntchito zoyesera.
2. Mfundo Zofunika Kwambiri pa Njira Yowumitsa Ginseng
"ZONSE ZIWIRI" Kuwumitsa kwa Freeze kumafotokozera mwachidule njira yowumitsa ginseng mu kukonzekera, kuzizira, kuuma kwa sublimation, kuumitsa kwa desorption, ndi chithandizo pambuyo pake. Njirayi ndi yofanana ndi ya zitsamba zina zambiri. Komabe, pali zambiri zoti muziganizire. Kuwumitsa kwa Freeze kwa mphete zinayi kumalimbikitsa kuyeretsa ginseng musanayiwumitse, kuyipanga bwino, ndikusankha mizu ya ginseng yokhala ndi mainchesi ofanana. Ikani singano zasiliva pamwamba pa ginseng mukakonza. Kukonzekera kumeneku kungathandize kuumitsa bwino, kuchepetsa nthawi yowuma, ndikupangitsa ginseng youma yozizira kukhala yokongola komanso yokongola.
Kutentha Koyenera Panthawi Yozizira Kwambiri
Mu gawo lozizira kwambiri, kutentha kwa ginseng kumakhala pafupifupi -15°C. Kutentha kwa shelufu ya choumitsira madzi ozizira kuyenera kulamulidwa pakati pa 0°C mpaka -25°C. Ngati kutentha kuli kokwera kwambiri, pamwamba pa ginseng pakhoza kukhala thovu, kuchepa, ndi mavuto ena omwe amakhudza zotsatira za kuyesaku. Nthawi yoziziritsira imadalira kukula kwa ginseng ndi momwe choumitsira madzi ozizira chimagwirira ntchito. Ngati choumitsira madzi choyenera chikugwiritsidwa ntchito, kuchepetsa ginseng kuchokera kutentha kwa chipinda kufika pafupifupi -20°C ndikuyika nthawi yoziziritsira isanafike maola 3-4 kudzapereka zotsatira zabwino kwambiri.
Kuwumitsa kwa "ZONSE" kumapereka mitundu yosiyanasiyana ya makina owumitsa oyesera omwe angathandize ofufuza kupeza zotsatira zabwino kwambiri asanawumitse. Mwachitsanzo, makina owumitsa oziziritsa a "ZONSE" PFD-50 ali ndi kutentha kocheperako kwa -75°C, ndipo kutentha kwake koziziritsa pa shelufu kumatha kutsika kuchoka pa 20°C mpaka -40°C mkati mwa mphindi zosakwana 60. Kuzizira kwa shelufu kumatha kutsika kuchoka pa 20°C mpaka -40°C mkati mwa mphindi zosakwana 20. Kutentha kwa shelufu kuli pakati pa -50°C ndi +70°C, ndi mphamvu yosonkhanitsa madzi ya 8KG.
Momwe Mungagwiritsire Ntchito Pouma Sublimation Kuti Mupewe Kulephera
Kuumitsa ginseng pogwiritsa ntchito sublimation ndi njira yovuta yomwe imafuna kutentha kosalekeza kupita ku kutentha kobisika kwa sublimation pamene ikuonetsetsa kuti kutentha kwa sublimation interface kumakhalabe pansi pa eutectic point. Panthawiyi, chisamaliro chapadera chiyenera kuperekedwa pakusunga kutentha kwa ginseng youma mufiriji pa kutentha kotsika kapena pansi pa kutentha kotsika, komwe kumaonedwa kuti kuli pafupifupi -50°C. Ngati kutentha kuli kokwera kwambiri, mankhwalawa adzasungunuka ndikuwonongeka. Kuti muwonetsetse kuti kuyanika kosalala, kuwongolera bwino kutentha komwe kumalowetsa ndi kutentha kwa ginseng ndikofunikira kuti mupewe kulephera kwa kuyesa. Nthawi nayonso ndi chinthu chofunikira, ndipo kafukufuku akusonyeza kuti kukhazikitsa nthawi youma pogwiritsa ntchito sublimation pakati pa maola 20 mpaka 22 kumapereka zotsatira zabwino kwambiri.
Ndi makina owumitsa "ONSE" oziziritsa, ogwiritsa ntchito amatha kuyika magawo owumitsa okhazikika mu chipangizocho, zomwe zimathandiza kuti nthawi yomweyo asinthe kupita ku ntchito yamanja. Deta yowumitsa yoziziritsa ikhoza kuyang'aniridwa, ndipo magawo amatha kusinthidwa nthawi iliyonse panthawiyi. Dongosololi limayang'aniranso, kuzindikira, ndikulemba deta yoyenera, yokhala ndi zinthu monga ntchito zodziwira zokha komanso kuthekera kosungunula chisanu kuti zitsimikizire zotsatira zabwino kwambiri zowumitsa.
Kulamulira Kuuma kwa Madzi Otuluka M'madzi Nthawi Yokwanira Maola 8
Pambuyo pouma pogwiritsa ntchito sublimation, makoma a capillary a ginseng amakhalabe ndi chinyezi chomwe chikufunika kuchotsedwa. Chinyezichi chimafuna kutentha kokwanira kuti chichotsedwe. Mu gawo louma pogwiritsa ntchito desorption, kutentha kwa ginseng kuyenera kukwezedwa kufika pa 50°C, ndipo chipindacho chiyenera kukhala ndi vacuum yambiri kuti chipange kusiyana kwa kuthamanga kuti nthunzi ya madzi ituluke. "ZONSE" Kuuma kwa Freeze kumalimbikitsa kuwongolera nthawi youma pogwiritsa ntchito desorption kufika pa maola pafupifupi 8.
Kuchiza Ginseng Pambuyo pa Chithandizo Pa Nthawi Yake
Kuchiza ginseng pambuyo pa chithandizo n'kosavuta. Mukayimitsa, iyenera kutsekedwa nthawi yomweyo kapena kutsukidwa ndi nayitrogeni. "ZONSE" Kuwumitsa kwa "Freeze" kumakumbutsa ogwiritsa ntchito kuti ginseng imakhala yosalala kwambiri ikawumitsa, kotero ogwiritsa ntchito ayenera kuyiletsa kuti isayamwe chinyezi ndikuwonongeka. Malo ochitira kafukufuku ayenera kukhala ouma.
Ginseng yogwira ntchito yokonzedwa ndi chowumitsira chozizira imakhala yabwino komanso yowoneka bwino kuposa ginseng youma pogwiritsa ntchito njira zachikhalidwe monga ginseng yofiira kapena ginseng youma ndi dzuwa. Izi zili choncho chifukwa ginseng yogwira ntchito imachepa madzi kutentha kochepa, zomwe zimapangitsa kuti ma enzyme ake azisungidwa, zomwe zimapangitsa kuti ikhale yosavuta kugaya ndi kuyamwa, komanso kusunga mphamvu zake zamankhwala. Kuphatikiza apo, imatha kubwezeretsedwanso madzi m'thupi mwa kuviika mu mowa wochepa kapena madzi osungunuka.
Pomaliza, "ZONSE" Zouma Zozizira zimakumbutsa aliyense kuti kukonza ginseng yamitundu yosiyanasiyana ndikugwiritsa ntchito zouma zozizira zosiyanasiyana kumabweretsa kusiyana kwina pamlingo wouma wozizira. Pa nthawi yoyesera, ndikofunikira kukhalabe wosinthasintha, kuwunika momwe zinthu zilili, kusintha magawo ouma ozizira, kusintha liwiro louma, ndikuwonetsetsa kuti zotsatira zake ndi zabwino kwambiri.
Chowumitsira chabwino cha kuzizira chimapereka kutentha kokhazikika, vacuum, ndi condensation, kuonetsetsa kuti kutentha ndi kulemera kwa zinthu zikufalikira mofanana panthawi yowumitsira, motero zimapangitsa kuti kuumitsa kukhale kogwira mtima komanso kopindulitsa. Kuphatikiza apo, ubwino wake ndi wabwino.sungani choumitsiraingachepetse kugwiritsa ntchito mphamvu ndi ndalama zomwe zimagwiritsidwa ntchito pofufuza, zomwe zimatsimikizira mawonekedwe ndi mtundu wa chinthu chomaliza. Monga katswiri wopereka chithandizo chowumitsa chowumitsa chopanda mpweya, "BOTH" Freeze Drying imadziwika bwino popereka mapangidwe apamwamba a zowumitsa zowumitsa zopanda mpweya komanso njira zowumitsa zowumitsa zopanda mpweya zomwe zimagwirizana ndi zosowa za zipangizo zosiyanasiyana zowumitsa zopanda mpweya. Gulu la akatswiri ku "BOTH" Freeze Drying ladzipereka kupereka malangizo omveka bwino komanso aukadaulo kuti athandize wogwiritsa ntchito aliyense kuti azitha kuchita zinthu mwachangu, ndikuwonjezera luso la kafukufuku ndi kupanga.
Nthawi yotumizira: Disembala-09-2024
