Momwe Mungaziziritsire Sipinachi Youma

Kuyenda kwa Njira Yowumitsa Yozizira

1. Kukonza Zinthu Zopangira Zinthu Zopangira

Sankhani sipinachi yatsopano, yofewa yokhala ndi masamba akuluakulu, kutaya masamba achikasu, odwala, kapena owonongeka ndi tizilombo. Tsukani sipinachi yosankhidwayo mu thanki yotsukira thovu kuti muchotse dothi ndi zinyalala. Tsukani madzi pamwamba, dulani m'zigawo za 1cm pogwiritsa ntchito chodulira masamba, ndikudula mu madzi otentha a 80-85°C kwa mphindi 1-2. Kudula kumaletsa ma enzymes oxidative kuti asunge mtundu ndi michere, kumachotsa tizilombo toyambitsa matenda pamwamba ndi mazira a tizilombo, kumachotsa mpweya m'maselo, kumachepetsa kutayika kwa vitamini ndi carotenoid, ndikuswa sera pamwamba kuti muwonjezere chinyezi. Mukadula mu blanching, nthawi yomweyo ziziritsani sipinachi m'madzi ozizira mpaka kutentha kwa chipinda kuti ikhalebe yolimba.

2. Kuziziritsa ndi Kuzizira Pasadakhale

Madontho otsala a madzi pamwamba pa nthaka atazizira angayambitse kuuma kwa nthaka panthawi yozizira, zomwe zingalepheretse kuumitsa. Chotsani madonthowo pogwiritsa ntchito makina ogwedera ochotsera madzi kapena kuumitsa mpweya, kenako falitsani sipinachi mofanana pa thireyi yachitsulo chosapanga dzimbiri pa makulidwe a 20-25 mm. Panthawi yozizira, kutentha kumadutsa mkati kudzera mu gawo louma pamene nthunzi imatuluka kunja. Kukhuthala kwambiri kumabweretsa kuuma kosagwirizana, pomwe makulidwe osakwanira amatha kusungunuka pang'ono, kutayika kwa kukoma, komanso kuwonongeka kwa michere.

3. Kuumitsa kwa Vacuum Freeze

Ikani sipinachi mu choumitsira chozizira cha labotale. Yambani ndi kuziziritsa pa -45°C kwa ~ maola 6 kuti muwonetsetse kuti mkati mwake muli kuzizira kwathunthu. Pitirizani ndi kuziziritsa ndi vacuum, pomwe makristalo a ayezi amasanduka nthunzi pansi pa kupanikizika kochepa komanso kutentha koyenera. Choumitsira chozizira cha choumitsira chimagwira nthunzi yoziziritsa kuti chisabwererenso.

4. Kukonza ndi Kuyika Zinthu Pambuyo

Mukawumitsa, chitani kafukufuku wa ubwino (monga, kufufuza, kugawa) ndikuyika phukusi pogwiritsa ntchito vacuum sealing kapena kutsuka nayitrogeni kuti mupewe kukhuthala ndi kuyamwa chinyezi. Sipinachi youma yopakidwa m'mabokosi imatha kusungidwa kwa nthawi yayitali kutentha kwa chipinda, zomwe zimathandiza kuti inyamulidwe komanso igulitsidwe mosavuta.

Ubwino Waukulu wa Sipinachi Youma Yozizira (Yowonetsedwa ndi Zowumitsa "ZONSE" Zozizira):

Kusunga Zakudya:Amasunga mavitamini ndi michere bwino.

Kubwezeretsa Kapangidwe:Amabwezeretsa madzi m'thupi kuti likhale ngati latsopano.

Moyo Wotalikirapo wa Shelf:Yokhazikika kwa zaka zambiri m'malo ozungulira.

Kugwiritsa Ntchito Bwino Mayendedwe:Yopepuka komanso yaying'ono.

Mfundo Zofunika Kwambiri Zokhudza "ZONSE":

1. Kufunika kwa Homogenization:

Sipinachi yogawidwa m'magulu (masamba, tsinde, mizu) imasiyana mu kuchulukana ndi chinyezi. Chitani "homogenization" panthawi yomaliza youma kuti muwonetsetse kuti chinyezi chimafalikira mofanana, kupewa mavuto a kuuma kosagwirizana.

2. Zofunikira pa Kupaka ndi Kusungirako:

Sipinachi youma mufiriji imakhala ndi chinyezi chambiri. Ikani pamalo okhala ndi chinyezi cha <35%. Sungani m'nyumba zosungiramo zinthu zamdima, zouma, komanso zoyera zokhala ndi chinyezi cha 30–40% kuti mupewe kuyamwa ndi kuwonongeka kwa chinyezi.

Ukadaulo wouma sipinachi umathetsa mavuto omwe angawonongeke komanso umawonjezera phindu lake. Mabanja kapena makampani omwe akufuna njira zouma mufiriji amalandiridwa kuti agwirizane ndi "ZONSE" Zouma mufiriji kuti zisungidwe bwino komanso kuti zitsimikizire kuti zinthu zili bwino.

Ngati mukufuna kudziwa zambiri za Makina Oumitsira Ozizirakapena muli ndi mafunso aliwonse, chonde musazengereze kuyankha Lumikizanani nafeMonga wopanga makina owumitsira makina oziziritsa, timapereka zinthu zosiyanasiyana, kuphatikizapo mitundu yapakhomo, ya labotale, yoyeserera, ndi yopangira. Kaya mukufuna zida zogwiritsidwa ntchito kunyumba kapena zamafakitale akuluakulu, tikhoza kukupatsani zinthu ndi ntchito zabwino kwambiri.