Sipinachi imakhala ndi chinyezi chambiri komanso kupuma kwambiri, zomwe zimapangitsa kuti zikhale zovuta kusunga ngakhale kutentha kochepa. Ukadaulo wowumitsa muziziritsa umathana ndi izi posintha madzi mu sipinachi kukhala makristasi oundana, omwe amasinthidwa pansi pa vacuum kuti atetezeke kwa nthawi yayitali. Sipinachi yowuma mufiriji imakhalabe ndi mtundu wake woyambirira, zakudya zomwe zili ndi thanzi, ndipo ndi yosavuta kukonza, kusunga, ndi kunyamula, zomwe zimawonjezera phindu lake pazamalonda. Kugwiritsa ntchito"ABWIRI"FreezeDryerKukonza sipinachi sikungowonjezera moyo wa alumali komanso kumateteza thanzi, kukwaniritsa zofunikira zosiyanasiyana.
Kuzizira-Kuyanika Njira Kuyenda
1.Raw Material Pretreatment
Sankhani sipinachi yatsopano, yofewa yokhala ndi masamba akulu, kutaya masamba achikasu, odwala, kapena owonongeka ndi tizilombo. Tsukani sipinachi yosankhidwa mu thanki yochapira thovu kuchotsa dothi ndi zonyansa. Kukhetsa madzi pamwamba, kudula mu magawo 1cm pogwiritsa ntchito chodulira masamba, ndi blanch mu 80-85 ° C madzi otentha kwa mphindi 1-2. Blanching imalepheretsa michere ya okosijeni kuti isunge mtundu ndi michere, imachotsa tizilombo tating'onoting'ono ndi mazira a tizilombo, imachotsa mpweya m'matenda, imachepetsa kutayika kwa vitamini ndi carotenoid, ndikuphwanya sera pamwamba kuti ichotse chinyezi. Pambuyo blanching, nthawi yomweyo kuziziritsa sipinachi m'madzi ozizira kutentha firiji kukhala crispness.
2.Kuzizira ndi Kuzizira Kwambiri
Madontho otsalira pamwamba pa madzi atatha kuzirala angayambitse kugwa panthawi yachisanu, kulepheretsa kuyanika. Chotsani madontho pogwiritsa ntchito makina otulutsa madzi ogwedezeka kapena kuyanika mpweya, ndiye kufalitsa sipinachi mofanana pazitsulo zosapanga dzimbiri zosapanga dzimbiri pa makulidwe a 20-25 mm. Pa kuunika kozizira, kutentha kumalowa mkati kudzera muzowumitsa pamene nthunzi umatuluka kunja. Kunenepa kwambiri kumabweretsa kuyanika kosagwirizana, pomwe kusakwanira kokwanira kumatha kusungunuka pang'ono, kutayika kwa kukoma, ndi kuwonongeka kwa michere.
3.Kuwumitsa-Kuwumitsa
Ikani sipinachi mu chowumitsira mu labotale. Yambani ndi kuzizira koyambirira pa -45 ° C kwa ~ maola 6 kuti mutsimikizire kuzizira kwathunthu mkati. Pitirizani kuumitsa kuunika kozizira, komwe madzi oundana amasungunuka kukhala nthunzi pansi pa kupanikizika kocheperako komanso kutentha koyendetsedwa. Msampha wozizira wa chowumitsira chowumitsira amakoka mpweya wosasunthika kuti usasunthikenso.
4.Post-Processing ndi Packaging
Mukaumitsa, fufuzani momwe zinthu zilili (monga kusanthula, kusanja) ndi phukusi pogwiritsa ntchito vacuum sealing kapena nitrogen flushing kuti mupewe kuyamwa kwa okosijeni ndi chinyezi. Sipinachi yowumitsidwa m'matumba imatha kusungidwa kwa nthawi yayitali kutentha, kuwongolera zoyendera ndi malonda.
Ubwino Waikulu wa Sipinachi Wowumitsidwa (Zowonetsedwa ndi "BOTH" Freeze Dryers):
Kusunga Chakudya:Kusunga mavitamini ndi mchere bwino.
Kubwezeretsa Kusintha kwa Maonekedwe:Imabwezeretsanso madzi ku mawonekedwe atsopano.
Moyo Wowonjezera wa Shelufu:Khola kwa zaka pamalo ozungulira.
Kuyenda Mwachangu:Wopepuka komanso wophatikizika.
Malingaliro Ofunikira kuchokera ku "BOTH":
1.Homogenization Kufunika:
Sipinachi yogawidwa (masamba, zimayambira, mizu) imasiyana malinga ndi kuchulukana komanso chinyezi. Chitani "homogenization" panthawi yomaliza yowumitsa desorption kuti muwonetsetse kugawa kwachinyezi kofanana, kuteteza zovuta kuti zisamawunike molingana.
2.Packaging and Storage Requirements:
Sipinachi yowumitsidwa ndi hygroscopic kwambiri. Phukusi m'malo okhala ndi <35% chinyezi chachibale. Sungani m'malo osungiramo mdima, owuma, aukhondo ndi chinyezi cha 30-40% kuteteza kuyamwa kwa chinyezi ndi kuwonongeka.
Ukadaulo wowumitsa muziziritsa umathetsa zovuta zakuwonongeka kwa sipinachi ndikukulitsa kuthekera kwake kowonjezera. Mabanja kapena makampani omwe akufuna mayankho owumitsidwa ndi owumitsidwa ndi olandilidwa kuti agwirizane ndi "BOTH" Freeze-Drying kuti atetezedwe ndi kutsimikizika kwabwino.
Ngati mukufuna wathu Makina Owumitsa Owumitsakapena muli ndi mafunso, chonde omasuka Lumikizanani nafe. Monga akatswiri opanga makina owumitsira amaundana, timapereka mitundu yosiyanasiyana, kuphatikiza apanyumba, ma labotale, oyendetsa ndege, ndi mitundu yopangira. Kaya mukufuna zida zogwiritsira ntchito kunyumba kapena zida zazikulu zamafakitale, titha kukupatsirani zinthu ndi ntchito zapamwamba kwambiri.
Nthawi yotumiza: Mar-06-2025
