Sipinachi imakhala ndi chinyezi chachikulu komanso ntchito yopuma kwambiri, zimapangitsa kuti zikhale zovuta kusunga ngakhale pansi pa kutentha pang'ono. Tekinoloje yowuma imawonera izi potembenuzira madzi mu sipinachi mu ma aice makhiristo, omwe amakhala pansi pa vacuum kuti akwaniritse nthawi yayitali. Sipinachi youma imasunganso mtundu wake woyambirira, zinthu zopatsa thanzi, ndipo ndizosavuta kusintha, sitolo, ndi zoyendera, zimakulitsa phindu lake. Pogwilitsirana"Onse"FsiteDmyerKwa spinchi posankha sinangowonjezera moyo wa alumali komanso kusunga zakudya zopatsa thanzi, kufewetsa zakudya zopatsa thanzi.
Kuunika-Kuwuma Kutuluka
1.Traw Wokonda Zinthu
Sankhani sipinachi yatsopano, yofewa yokhala ndi masamba akulu, kutaya masamba achikasu, odwala, kapena owonongeka. Tsukani sipinachi yosankhidwa mu thanki yochapa kuti ichotse dothi ndi zosayera. Kukhetsa Madzi Amtunda, kudula m'magulu a 1cm pogwiritsa ntchito masamba a masamba, ndi blanch mu 80-85 ° COD madzi otentha kwa mphindi 1-2. Kuchulukitsa ma enzymes osungirako mtundu ndi michere, amachotsa michere ya tizilombo toyambitsa matenda, amachotsa mpweya wa vitamini ndi caromenoid. Pambuyo poderera, nthawi yomweyo kuziziritsa sipinachi m'madzi ozizira kuti musunge.
2.Chooling ndi kuzizira
Kuzizira kotsalira kwa malo ozizira pambuyo pa kuzizira kumatha kuyambitsa kuzizira, kufota. Chotsani madontho pogwiritsa ntchito makina owombera madzi kapena kuyanika kwa mpweya, kenako kufalitsa sipinachi makamaka pa chitsulo chosapanga dzimbiri cha 20-25 mm. Pa nthawi yowuma, kutentha kwa kutentha mkati kudzera mu chosanjikiza pomwe supbor amathawa kunja. Makulidwe ochulukirapo amatsogolera kuwuma kosagwirizana, ngakhale osakwanira kuvuta kwambiri kumasuka pang'ono kusungunuka, kutayika kwa kukopera, komanso kuwonongeka kwa michere.
3.VACUum Freezer
Ikani sipinachi mu yowuma ya laborator freeze. Yambani ndi kuzizira koyambirira ku -45 ° C kwa $ 6 kuti mutsimikizire kuzizira kwamkati. Pitani ku vacuum free-kuyanika, komwe makhiristo a ayezi amagonjera mu nthunzi mopumira ndikuwotcha. Msampha wowuma wa Freeze wowuma umagwira nthunzi yopanda malire kuti mupewe kuyanjana.
4.Post-kukonza ndi kunyamula
Pambuyo pouma, pangani macheke abwino (mwachitsanzo, kuwunika, kuwunika) ndi phukusi pogwiritsa ntchito chipika kapena nayitrogeni kuti mupewe makhiadation ndi chinyezi. Sipinachi youma-youma imatha kusungidwa nthawi yayitali kutentha kwa firiji, otsogolera mayendedwe ndi malonda.
Ubwino Wofunika wa Spin-Wouma Spiachi (Wowonetsedwa ndi "Onse" a Freeze):
Nthambi Yosungitsa:Amasunga mavitamini ndi michere bwino.
Kubwezeretsa kapangidwe:Amadzindikiranso kufupi ndi mawonekedwe atsopano.
Moyo Wowonjezera:Khola kwa zaka zambiri.
Zoyendera:Zopepuka komanso zopepuka.
Maganizo ofunikira kuchokera "onse awiri:
1.HoMothazation kufunika:
Spinach yolumikizidwa (masamba, zimayambira, mizu) imasiyanasiyana kachulukidwe ndi chinyezi. Chitani "homogenization" kumapeto komaliza kuyanika gawo kuti mutsimikizire chinyezi chowonjezera, kupewa mavuto otuluka kuchokera kuyanika kosalekeza.
2.Kusunga ndi zofunikira:
Spinze-youma sinchi ndi hygroscopic. Phukusi m'malo okhala ndi <35% chinyezi. Sungani malo osungiramo katundu wamdima, yowuma, yoyera ndi 30-40% chinyezi choletsa kuyamwa ndi kuwonongeka.
Tekinoloje yowuma imathandizira kuthana ndi zovuta za sipisochi pomwe imathamangitsa zomwe angathe. Mabanja kapena makampani omwe akufuna mayankho omasuka-owuma alandilidwa kuti agwirizane ndi "onse" owuma owuma otsogola komanso chitsimikizo chabwino.
Ngati muli ndi chidwi ndi zathu Makina owuma a Freezekapena kukhala ndi mafunso, chonde khalani omasuka Lumikizanani nafe. Monga wopanga akatswiri wamakina owuma a Freeze, timapereka mitundu yosiyanasiyana, kuphatikizapo banja, labotale, woyendetsa, ndi mitundu. Kaya mufunika zida zogwiritsira ntchito kunyumba kapena zida zazikulu zochulukirapo, titha kukupatsirani zinthu zapamwamba kwambiri komanso ntchito zapamwamba.
Post Nthawi: Mar-06-2025
