Kugwiritsa ntchito ukadaulo wowumitsa bowa mufiriji pokonza bowa wa shiitake ndi gawo lofunika kwambiri pakupanga bowa wamakono m'makampani odyetsera bowa. Njira zowumitsa zachikhalidwe monga kuumitsa padzuwa ndi kuumitsa mpweya wotentha, pomwe zimawonjezera nthawi yopuma ya bowa wa shiitake, nthawi zambiri zimapangitsa kuti zakudya ziwonongeke kwambiri. Kuyambitsidwa kwa ukadaulo wowumitsa bowa mufiriji, womwe umaphatikizapo kuzizira pang'ono komanso kutaya madzi m'thupi, kumathandiza kuti bowa wa shiitake asungidwe mokwanira, ndikutsegula njira zatsopano zowonjezera ubwino wa zinthu za shiitake.
Ponena za kusunga michere, ukadaulo wouma mufiriji ukuwonetsa ubwino waukulu. Kafukufuku wasonyeza kuti bowa wa shiitake wouma mufiriji umasunga mapuloteni opitilira 95%, vitamini C woposa 90%, komanso pafupifupi ntchito zonse za polysaccharide. Kusungidwa kwapadera kwa michere kumeneku kumapangitsa bowa wa shiitake wouma mufiriji kukhala "chosungira cha zakudya" chenicheni. Kuphatikiza apo, njira youma mufiriji imasunga mawonekedwe enieni a bowa. Bowa wa shiitake wouma mufiriji amasunga kapangidwe kake kofanana ndi ambulera, zomwe zimapangitsa kuti mawonekedwe ake akhale abwino kwambiri akangobwezeretsedwa. Khalidweli silimangowonjezera mawonekedwe a chinthucho komanso limaperekanso mwayi wophika ndi kukonza pambuyo pake.
Njira Yopangira Bowola wa Shiitake Wouma Wozizira:
1. Kukonza Zinthu Zopangira: Kusankha zinthu zopangira ndiye gawo loyamba lotsimikizira kuti zinthuzo ndi zabwino. Bowa wa shiitake watsopano, wosadwala, komanso wopanda matenda amasankhidwa, kutsukidwa kuti achotse dothi, fumbi, ndi zina zodetsa, ndipo amasamalidwa kuti bowa likhale lolimba. Pambuyo poyeretsa, chinyezi cha pamwamba chimachotsedwa.
2. Gwiritsani ntchito makina owumitsa mufiriji powumitsa mufiriji: njira yowumitsa mufiriji imagwiritsa ntchito ukadaulo wozizira mwachangu kuti ifike kutentha kotsika kuposa -35 ° C, ndipo nthawi yowumitsa mufiriji nthawi zambiri imakhala maola 2-4 malinga ndi makulidwe a zinthu zopangira. Bowa wa shiitake wozizira amayikidwa mu makina owumitsa mufiriji, ndipo gawo lowumitsa limachitidwa pamalo opanda mpweya, ndipo kutentha kwa mbale yotenthetsera kumawonjezeka pang'onopang'ono kufika -10 ℃ mpaka -5 ℃ kuti madzi atuluke. Munjira iyi, kutentha kwa zinthu kuyenera kuyang'aniridwa nthawi yeniyeni kuti zitsimikizire kuti sikupitirira kutentha kwa eutectic point. Mukachotsa madzi aulere, kutentha kwa mbale yotenthetsera kumawonjezeka kufika 30 ° C mpaka 40 ° C kuti madzi omangika atuluke. Mukawumitsa mufiriji, kuchuluka kwa madzi mu bowa wa shiitake kumachepetsedwa kufika 3% mpaka 5%. Popeza njira yonseyi imachitika kutentha kotsika, zosakaniza zogwira ntchito za bowa wa shiitake zimasungidwa, ndipo michere imasungidwa bwino ngakhale ikasungidwa kwa nthawi yayitali.
3. Kupaka: Kupakaku kumakhala kodzaza ndi nayitrogeni, ndipo mpweya wotsala umachepetsedwa ndi 2%. Kupakaku kodzaza ndi nayitrogeni sikuti kumangosunga kukoma kokoma kwa bowa wa shiitake wouma mufiriji, komanso kumateteza bwino pakunyamula ndi kusunga.
Ngati mukufuna kudziwa zambiri zaMakina Oumitsira Ozizirakapena muli ndi mafunso aliwonse, chonde musazengereze kuyankhaLumikizanani nafeMonga wopanga makina owumitsira makina oziziritsa, timapereka zinthu zosiyanasiyana, kuphatikizapo mitundu yapakhomo, ya labotale, yoyeserera, ndi yopangira. Kaya mukufuna zida zogwiritsidwa ntchito kunyumba kapena zamafakitale akuluakulu, tikhoza kukupatsani zinthu ndi ntchito zabwino kwambiri.
Nthawi yotumizira: Marichi-17-2025
