Kugwiritsa ntchito ukadaulo wowumitsa muzizindikiro pokonza bowa wa shiitake ndi gawo lofunikira kwambiri pakukonza mozama kwamakono m'makampani omwe amadyedwa ndi bowa. Njira zoyanika zachikale monga kuyanika kwadzuwa ndi kuyanika mpweya wotentha, kwinaku kukulitsa moyo wa alumali wa bowa wa shiitake, nthawi zambiri kumabweretsa kutaya kwakukulu kwa zakudya. Kuyambitsidwa kwa ukadaulo wowumitsa-zizindikiro, womwe umaphatikizapo kuzizira kocheperako komanso kutaya madzi m'thupi, kumathandizira kuti bowa wa shiitake asungidwe kotheratu, ndikutsegula njira zatsopano zowonjezerera mtundu wa mankhwala a shiitake.
Pankhani yosunga michere, ukadaulo wowumitsa kuzizira ukuwonetsa zabwino zake. Kafukufuku wasonyeza kuti bowa wowuma wa shiitake amasunga 95% ya mapuloteni awo, oposa 90% a vitamini C, komanso pafupifupi ma polysaccharide awo. Kusungidwa kwapadera kumeneku kwa michere kumapangitsa bowa wowumitsidwa wa shiitake kukhala "nkhokwe yazakudya." Komanso, kuumitsa kozizira kumapangitsa kuti bowawo asawonekere. Bowa wa shiitake wowumitsidwa amasunga mawonekedwe ake athunthu ngati ambulera, kumapanga mawonekedwe ake owoneka bwino omwe amabwereranso ku mawonekedwe ake atsopano atatsitsimutsidwa. Khalidweli silimangowonjezera mawonekedwe azinthu komanso limapereka mwayi wophika ndikukonza.
Njira Yopangira Bowa Wowuma-Wowuma wa Shiitake:
1. Kuchiza Kwambiri Zopangira Zopangira: Kusankhidwa kwa zinthu zopangira ndiye gawo loyamba pakuwonetsetsa kuti zinthu zili bwino. Bowa wa shiitake watsopano, wopanda matenda, komanso wopanda matenda amasankhidwa, amatsukidwa kuti achotse dothi, fumbi, ndi zonyansa zina, ndipo amasamalidwa kuti bowawo asamangidwe bwino. Pambuyo poyeretsa, chinyontho chapamwamba chimatha.
2. Gwiritsani ntchito makina owumitsa owuma pa siteji yowuma: ndondomeko yowumitsa isanayambe imagwiritsa ntchito teknoloji yowumitsa mwamsanga kuti ifike kutentha pansi -35 ° C, ndipo nthawi yoyamba kuzizira nthawi zambiri imakhala maola 2-4 malinga ndi makulidwe a zopangira. Bowa wozizira wa shiitake amayikidwa mu makina owumitsa-ozizira, ndipo siteji yowumitsa imachitika m'malo opanda vacuum, ndipo kutentha kwa mbale yotentha kumawonjezeka pang'onopang'ono mpaka -10 ℃ mpaka -5 ℃ kuchotsa madzi aulere. Pochita izi, kutentha kwa zinthu kuyenera kuyang'aniridwa mu nthawi yeniyeni kuti kuwonetsetse kuti sikudutsa kutentha kwa eutectic point. Mukachotsa madzi aulere, kutentha kwa mbale yotenthetsera kumawonjezeka mpaka 30 ° C mpaka 40 ° C kuchotsa madzi omangika. Pambuyo poumitsa kuzizira, madzi omwe ali mu bowa wa shiitake amachepetsedwa kufika 3% mpaka 5%. Popeza kuti ndondomeko yonseyi ikuchitika pa kutentha kochepa, zogwiritsira ntchito za bowa za shiitake zimasungidwa, ndipo zakudya zimasungidwa bwino ngakhale kusungidwa kwa nthawi yaitali.
3. Kupaka: Zovalazo zimakhala zodzaza ndi nayitrogeni, ndipo mpweya wotsalira umayendetsedwa pansi pa 2%. Kupaka kodzaza ndi nayitrogeni sikumangosunga bwino kukoma kwa bowa wa shiitake wowumitsidwa, komanso kumapereka chitetezo chabwinoko pamayendedwe ndi kasungidwe.
Ngati mukufuna wathuMakina Owumitsa Owumitsakapena muli ndi mafunso, chonde omasukaLumikizanani nafe. Monga akatswiri opanga makina owumitsira amaundana, timapereka mitundu yosiyanasiyana, kuphatikiza apanyumba, ma labotale, oyendetsa ndege, ndi mitundu yopangira. Kaya mukufuna zida zogwiritsira ntchito kunyumba kapena zida zazikulu zamafakitale, titha kukupatsirani zinthu ndi ntchito zapamwamba kwambiri.
Nthawi yotumiza: Mar-17-2025
