Kugwiritsa Ntchito Molecular Distillation mu Food Processing

1.Kuyeretsa Mafuta Onunkhira

Ndi chitukuko chachangu cha mafakitale monga mankhwala a tsiku ndi tsiku, makampani opepuka, ndi mankhwala, komanso malonda akunja, kufunikira kwa mafuta ofunikira achilengedwe kwakhala kukukulirakulira. Zigawo zazikulu za mafuta onunkhira ndi aldehydes, ketones, ndi alcohols, ambiri mwa iwo ndi terpenes. Mankhwalawa ali ndi malo otentha kwambiri ndipo amakhudzidwa ndi kutentha. Pakukonza kwachikhalidwe kwa distillation, nthawi yayitali yotentha komanso kutentha kwambiri kungayambitse kukonzedwanso kwa mamolekyulu, okosijeni, hydrolysis, komanso polymerization reactions, zomwe zingawononge zigawo zamafuta onunkhira. Pogwiritsa ntchito distillation ya mamolekyulu pansi pa magawo osiyanasiyana a vacuum, zigawo zosiyanasiyana zimatha kuyeretsedwa, ndipo zonyansa zamitundu ndi fungo losasangalatsa zimatha kuchotsedwa, kuonetsetsa kuti mafuta ofunikira ndi abwino komanso apamwamba. Kuphatikiza apo, mafuta ofunikira monga jasmine ndi grandiflora jasmine opangidwa ndi distillation ya mamolekyulu ali ndi fungo labwino kwambiri, ndipo fungo lawo lapadera limakhala lodziwika bwino.

2.Kuyeretsa ndi Kuyeretsa Mavitamini

Pamene miyezo ya moyo ikukwera, kufunikira kwa anthu kwa zowonjezera thanzi kwawonjezeka. Vitamini E yachilengedwe imatha kupezeka kuchokera ku mafuta a masamba (monga mafuta a soya, mafuta a tirigu, mafuta a rapeseed, ndi zina zotero) okhala ndi Vitamini E wambiri kapena ma distillates awo ochotsedwa fungo ndi sopo. Ngati mafuta a masamba agwiritsidwa ntchito ngati zopangira, mtengo wake umakhala wokwera, ndipo zokolola zake zimakhala zochepa. Ngati ma distillates ndi sopo ochotsedwa fungo agwiritsidwa ntchito, mtengo wake umakhala wotsika, koma kusakaniza kovuta kwa zigawozi kumapangitsa kuti kuyeretsa kukhale kovuta, zomwe zimapangitsa kuti pakhale vuto lalikulu laukadaulo. Popeza Vitamini E ili ndi kulemera kwakukulu kwa mamolekyulu, kutentha kwambiri, komanso kutentha kwambiri, imakhala yoopsa chifukwa cha okosijeni. Njira zodziwika bwino zochotsera sizingathe kupanga zinthu zabwino zokwanira kuti zipikisane m'misika yapadziko lonse lapansi. Chifukwa chake, kuchotsera mamolekyulu ndi njira yabwinoko yochepetsera komanso kukonza Vitamini E yachilengedwe.

3.Kuchotsa Utoto Wachilengedwe

Zopaka utoto zachilengedwe, chifukwa cha chitetezo chake, kusakhala poizoni, komanso kufunika kwa zakudya, zikutchuka kwambiri. Kafukufuku wamakono wasonyeza kuti ma carotenoid ndi mitundu ina yachilengedwe ya zakudya ndi magwero ofunikira a mavitamini, okhala ndi mphamvu zotsutsana ndi mabakiteriya komanso kuthekera kopewa ndikuchiza matenda. Njira zachikhalidwe zochotsera ma carotenoids zimaphatikizapo kuchotsa saponification, adsorption, ndi njira zosinthira ester, koma mavuto monga zotsalira za solvents zakhudza ubwino wa mankhwala. Pogwiritsa ntchito distillation ya molecular kuti muchotse ma carotenoids, mankhwala omwe amachokera amakhala opanda organic solvents akunja, ndipo mtundu wa mankhwalawo ndi wapamwamba kwambiri.

4.Kuchotsa Cholesterol

Kuchuluka kwa cholesterol m'thupi ndi chizindikiro cha ngati munthu ali pachiwopsezo cha matenda a mtima. Cholesterol yochepa m'magazi a munthu ndi yofunika kwambiri pa thanzi chifukwa imagwiritsidwa ntchito kupanga ma cell membranes, mahomoni, ndi minofu ina yofunikira. Cholesterol imapezeka m'mafuta a nyama monga mafuta anyama, ndipo popeza mafuta a nyama ndi gawo la zakudya za tsiku ndi tsiku, kudya kwambiri kungayambitse mavuto azaumoyo. Pogwiritsa ntchito ukadaulo wothira mafuta m'thupi, cholesterol imatha kuchotsedwa bwino m'mafuta a nyama, kuwapangitsa kukhala otetezeka kudya, popanda kuwononga zinthu zomwe zimakhudzidwa ndi kutentha monga triglycerides, zomwe zimathandiza thanzi la anthu.

Ngati muli ndi mafunso okhudza ukadaulo wa mamolekyulu kapena magawo ena ofanana, kapena ngati mukufuna kudziwa zambiri, chonde musazengereze kuyankha.CLumikizanani nafegulu la akatswiri. Tadzipereka kukupatsani ntchito yabwino kwambiri komanso Mayankho Otembenukira.