Kugwiritsa Ntchito Molecular Distillation mu Food Processing

1.Kuyeretsa Mafuta Onunkhira

Ndi chitukuko chofulumira cha mafakitale monga mankhwala a tsiku ndi tsiku, mafakitale opepuka, ndi mankhwala, komanso malonda akunja, kufunikira kwa mafuta ofunikira achilengedwe kwakhala kukuchulukirachulukira. Zigawo zazikulu zamafuta onunkhira ndi aldehydes, ketoni, ndi ma alcohols, ambiri mwa iwo ndi terpenes. Mankhwalawa ali ndi malo otentha kwambiri ndipo samva kutentha. Panthawi yopangira distillation, nthawi yayitali yotentha komanso kutentha kwambiri kungayambitse kukonzanso kwa ma cell, makutidwe ndi okosijeni, hydrolysis, ngakhalenso ma polymerization, zomwe zimatha kuwononga zinthu zonunkhira. Pogwiritsa ntchito distillation ya mamolekyulu pansi pa milingo yosiyanasiyana ya vacuum, magawo osiyanasiyana amatha kuyeretsedwa, ndikuchotsa zonyansa zamitundu ndi fungo losasangalatsa, kuwonetsetsa kuti mafuta ofunikira ndi abwino komanso mtundu wake. Kuonjezera apo, mafuta ofunikira monga jasmine ndi grandiflora jasmine opangidwa ndi molecular distillation amakhala ndi fungo labwino kwambiri, ndipo fungo lawo limakhala lodziwika kwambiri.

2.Kuyeretsa ndi Kuyeretsa Mavitamini

Pamene miyezo ya moyo ikukwera, chifuno cha anthu cha zakudya zowonjezera thanzi chawonjezeka. Vitamini E wachilengedwe akhoza kuchotsedwa ku mafuta a masamba (monga mafuta a soya, mafuta a tirigu, mafuta a rapeseed, etc.) olemera mu Vitamini E kapena ma distillates ndi sopo. Ngati mafuta a masamba amagwiritsidwa ntchito ngati zopangira, mtengo wake ndi wokwera, ndipo zokolola zimakhala zochepa. Ngati ma distillates odetsedwa ndi sopo akugwiritsidwa ntchito, mtengo wake ndi wotsika, koma kusakanikirana kovutirapo kwa zinthuzi kumapangitsa kuyeretsa kukhala kovuta, kumabweretsa zovuta zaukadaulo. Popeza Vitamini E ali ndi kulemera kwakukulu kwa maselo, malo otentha kwambiri, ndipo samva kutentha, amatha kukhala ndi okosijeni. Njira wamba zopangira distillation sizingathe kupanga zinthu zamtundu wokwanira kuti zipikisane m'misika yapadziko lonse lapansi. Chifukwa chake, distillation ya mamolekyulu ndi njira yabwinoko yolimbikitsira komanso kukonzanso kwachilengedwe kwa Vitamini E.

3.Kutulutsa Nkhumba Zachilengedwe

Mitundu yazakudya zachilengedwe, chifukwa cha chitetezo chawo, kusakhala ndi kawopsedwe, komanso zakudya zopatsa thanzi, zikukula kwambiri. Kafukufuku wamakono wa sayansi wasonyeza kuti carotenoids ndi mitundu ina ya zakudya zachilengedwe ndizofunikira kwambiri za mavitamini, okhala ndi antibacterial properties komanso amatha kuteteza ndi kuchiza matenda. Njira zachikhalidwe zochotsera carotenoids zimaphatikizapo kuchotsa saponification, kutsatsa, ndi njira zosinthira ester, koma nkhani monga zosungunulira zotsalira zakhudza mtundu wazinthu. Pogwiritsa ntchito ma distillation a ma molekyulu kuti atenge carotenoids, mankhwalawa amakhala opanda zosungunulira zakunja zakunja, ndipo mtengo wamtundu wake ndi wapamwamba kwambiri.

4.Kuchotsa Cholesterol

Cholesterol yopezeka ndi chizindikiro chosonyeza ngati munthu ali pachiwopsezo cha matenda amtima. Kachulukidwe kakang'ono ka cholesterol m'magazi amunthu ndikofunikira pa thanzi chifukwa amagwiritsidwa ntchito kupanga ma cell, mahomoni, ndi zina zofunika. Cholesterol imapezeka m'mafuta anyama monga mafuta anyama, ndipo popeza mafuta anyama ndi gawo lazakudya zatsiku ndi tsiku, kumwa kwambiri kumatha kuyambitsa zovuta zaumoyo. Pogwiritsa ntchito ukadaulo wa distillation wa mamolekyulu, cholesterol imatha kuchotsedwa bwino m'mafuta anyama, kuwapangitsa kukhala otetezeka kudyedwa, osawononga zinthu zomwe sizimva kutentha monga triglycerides, zomwe zimapindulitsa thanzi la munthu.

Ngati muli ndi mafunso okhudzana ndi ukadaulo wa distillation wa mamolekyulu kapena magawo ena okhudzana nawo, kapena ngati mukufuna kudziwa zambiri, chonde khalani omasukaCtipezeniakatswiri timu. Tadzipereka kukupatsirani ntchito zapamwamba kwambiri komanso Turnkey Solutions.