Ngakhale miyambo yopumira imasunga njira zoyambirira za masamba, njirayi ndi yovuta komanso yolimbana ndi zofuna za moyo wothamanga kwambiri. Zotsatira zake, tiyi wanthawi yomweyo yapeza kutchuka kwa msika ngati chakumwa chosavuta. Tekinoloji yowuma, yokhoza kusunga mtundu woyambayo, fungo, komanso zinthu zopatsa thanzi za zinthu zopangira kwambiri, zakhala chisankho chabwino chopanga tiyi wapamwamba kwambiri.
Njira yowuma yowuma imaphatikizira kuzizira kwazinthuzo ndikuchotsa chinyezi m'manja mwa madzi oundana mwachindunji. Kuchitidwa pamatenthedwe otsika, njirayi imapewa kuwonongeka kwa marrrmal kwa zinthu zolimbitsa kutentha, ndikuwonetsetsa kuteteza ntchito yachilengedwe ndi ma descoofricamical. Poyerekeza ndi kuwuma kwachikhalidwe, kuwuma kwamitundu ya vacuum kumatulutsa zinthu pafupi ndi chikhalidwe chawo chachilengedwe, ndi soluble yolumpha komanso yopambana.
Ubwino wa vacuum Free-kuyanika nthawi yomweyo (mwachidule ndi "onse awiri):
1. Kutha kwa tiyi kununkhira kwa tiyi: Kutentha kochepa kumalepheretsa kutayika kwa zinthu zonunkhira bwino, kuonetsetsa ufa wa tiyi wathanzi komweko kumasunganso tiyi.
2.Palate ya michere: Tiyi ili ndi mankhwala ochulukirapo polyphenolic, amino acid, komanso opindulitsa. Kuuma-Kuuma kumakwaniritsa madzi okwanira popanda kuwononga zigawo zikuluzikulu izi, kusunga chakudya cha tiyi.
3.Ehanced Section Makhalidwe: Masamba owuma tiyi owuma, owuma, yunifolomu yunitsi, mwachilengedwe kulowerera mwachilengedwe, ndikupewa zotupa zofala mu kuyanika. Kapangidwe kake koopsa kumalola kufalikira mwadzidzidzi popanda zotsalira, kukonza zokumana nazo.
4.Mululu walumali moyo: Tiyi wowuma ufulu ndi kuwuma utoto umakhala ndi chinyezi chocheperako, chimakhala chinyezi komanso kukula kwa nkhungu, ndikukula bwino pakusungira kwa nthawi yayitali.
Kuthamangitsa kwa magawo owuma a tiyi wa Inpost:
Kuti mukwaniritse ufa wapamwamba wa tiyi wangwiro, njira zoyenera ziyenera kupangidwira mwachangu komanso zomwe zimakonzedwa:
Zochitika: Kutentha (mwachitsanzo, 100 ° C), nthawi yayitali (mwachitsanzo, mphindi 30), ndi zowonjezera zowonjezera zimakhudza kwambiri mtundu wa mita. Kafukufuku akuwonetsa kuti m'kukweza mphamvu imakweza zokolola za zokolola ngati tiyi polyphenols.
Kutentha Kosakhazikika: Amakhala pafupifupi -40 ° C kuti atsimikizire mapangidwe oundana a ice icer, atayika maziko kuti achuluke bwino.
Kuyanika Kuwongolera: Kutentha kawiri kusunga kusuntha kokhazikika kwa zinthu. Kuterera mwachangu kapena pang'onopang'ono kungasokonezedwe.
Kutentha kwa kutentha kwamitengo & vacuum mulingo: Msampha wozizira pansipa -75 ° C ndi vacuum ≤5 pa kukulitsa kwabwino kwambiri komanso kufupikitsa nthawi yowuma.
"Onse" Omwe Akuona:
Kuuma kwaulere sikungokwezedwa ndi tiyi pompopompo komanso kumawonjezera ntchito zake, monga kupanga zomwe zimagwira ntchito zopanga zoziziritsa kukhosi, zakumwa, komanso zinthu zamakina. Tekinolojeyi imapatsanso mphamvu kununkhira kuti zilowe pamsika wa tiyi wa tiyi, kuyendetsa bwino mafakitale ndi ukadaulo watsopano. M'nthawi yovuta kwambiri,"Onse"FsiteDmyer-Kugwiritsa ntchito zofunikira pakukonzekera. Lumikizanani nafe mwayi wina wogwirizana.
Ngati muli ndi chidwi ndi zathuMakina owuma a Freezekapena kukhala ndi mafunso, chonde khalani omasukaLumikizanani nafe. Monga wopanga akatswiri wamakina owuma a Freeze, timapereka mitundu yosiyanasiyana, kuphatikizapo banja, labotale, woyendetsa, ndi mitundu. Kaya mufunika zida zogwiritsira ntchito kunyumba kapena zida zazikulu zochulukirapo, titha kukupatsirani zinthu zapamwamba kwambiri komanso ntchito zapamwamba.
Post Nthawi: Mar-10-2025
