Ngakhale njira zachikhalidwe zopangira tiyi zimasunga kukoma koyambirira kwa masamba a tiyi, njirayi ndi yovuta kwambiri ndipo imavutikira kukwaniritsa zofuna za moyo wothamanga. Chifukwa chake, tiyi wanthawi yomweyo watchuka kwambiri pamsika ngati chakumwa chosavuta. Tekinoloje yowumitsa kuzizira kwa vacuum, yomwe imatha kusunga mtundu woyambirira, fungo, ndi zida zopangira zakudya mpaka pamlingo waukulu, yakhala chisankho chabwino kwambiri popanga tiyi waposachedwa wa ufa wapamwamba kwambiri.
Kuwumitsa kowumitsidwa kwa vacuum kumaphatikizapo kuziziritsa zinthuzo ndikuchotsa chinyezi potsitsa ayezi mwachindunji mu nthunzi pansi pa vacuum. Kuchitidwa pa kutentha kochepa, njirayi imapewa kuwonongeka kwa kutentha kwa zinthu zomwe sizimatenthedwa ndi kutentha, kuonetsetsa kusungidwa kwa zochitika zamoyo ndi physicochemical properties. Poyerekeza ndi kuyanika kutsitsi kwachikhalidwe, kuyanika kwa vacuum kumapangitsa kuti zinthu zizikhala pafupi ndi chilengedwe chawo, zokhala ndi mphamvu zosungunuka komanso zopatsa mphamvu.
Ubwino Wowumitsa-Kuwumitsa-Kuwumitsa mu Instant Tea Production (Mwachidule ndi "BOTH"):
1.Kusunga Kukoma kwa Tiyi: Njira yochepetsera kutentha imalepheretsa kutayika kwamafuta onunkhira, kuwonetsetsa kuti tiyi wothira nthawi yomweyo amasunga kununkhira kwake kwa tiyi.
2.Kutetezedwa kwa Zakudya Zopatsa thanzi: Tiyi ali ndi zinthu zambiri za polyphenolic, ma amino acid, ndi ma trace opindulitsa. Kuyanika madzi ozizira m'madzi kumapangitsa kuti madzi asamawonongeke popanda kuwononga zinthu zomwe zimakhudzidwa ndi tiyi, kuteteza thanzi la tiyi.
3.Makhalidwe Owonjezera a Sensory: Ufa wa tiyi wowumitsidwa mufiriji umawonetsa bwino, tinthu tating'onoting'ono, utoto wachilengedwe, ndipo umapewa kuyanika komwe kumachitika nthawi zonse. Mapangidwe ake a porous amalola kusungunuka pompopompo popanda zotsalira, kupititsa patsogolo luso la ogula.
4.Kuwonjezera Moyo Wama Shelufu: Tiyi wowumitsidwa nthawi yomweyo amakhala ndi chinyezi chochepa, amalimbana ndi kuyamwa kwa chinyezi ndi kukula kwa nkhungu, ndipo amakhalabe wabwino pakusungidwa kwanthawi yayitali kutentha.
Kukhathamiritsa kwa Zigawo Zowumitsa-Kuwumitsa kwa Tiyi Instant:
Kuti mukwaniritse ufa wa tiyi wapamwamba kwambiri, magawo ofunikira amayenera kupangidwa mwaluso ndikuwongolera:
M'zigawo Zokwaniritsa: Kutentha (monga 100°C), kutalika kwa nthawi (mwachitsanzo, mphindi 30), ndi kayendesedwe ka madzi a tiyi zimakhudza kwambiri khalidwe la mowa wa tiyi. Kafukufuku akuwonetsa kuti kuchotsa bwino kumawonjezera zokolola za zinthu zomwe zimagwira ntchito ngati tiyi polyphenols.
Pre-Freezing Kutentha: Nthawi zambiri amakhala mozungulira -40 ° C kuti awonetsetse kuti kristalo wa ayezi wathunthu, ndikuyika maziko owongolera bwino.
Kuyanika Rate Control: Kutentha pang'onopang'ono kumateteza kukhazikika kwazinthu. Kutentha kofulumira kapena pang'onopang'ono kungasokoneze khalidwe.
Kutentha kwa Cold Trap & Vacuum Level: Msampha wozizira pansi -75 ° C ndi vacuum ≤5 Pa kumapangitsanso kutulutsa mpweya wabwino ndikufupikitsa nthawi yowumitsa.
"BOTH" Maonedwe:
Kuwumitsa-umisiri wowumitsa sikumangokweza mtundu wa tiyi pompopompo komanso kumakulitsa ntchito zake, monga kuziphatikiza m'zakudya zomwe zimagwira ntchito pazakudya zokhwasula-khwasula, zakumwa, ngakhalenso zinthu zosamalira khungu. Tekinoloje iyi imapatsanso mphamvu ma SME kuti alowe mumsika wa tiyi pompopompo, ndikuyendetsa kukweza kwa mafakitale komanso luso laukadaulo. M'nthawi yofunikira zakudya zambiri,"ABWIRI"FreezeDryer-zogwirizana ndi zofunikira za premium - zimalandiridwa kwambiri. Lumikizanani nafe kuti mupeze mwayi wina wogwirizana.
Ngati mukufuna wathuMakina Owumitsa Owumitsakapena muli ndi mafunso, chonde omasukaLumikizanani nafe. Monga akatswiri opanga makina owumitsira amaundana, timapereka mitundu yosiyanasiyana, kuphatikiza apanyumba, ma labotale, oyendetsa ndege, ndi mitundu yopangira. Kaya mukufuna zida zogwiritsira ntchito kunyumba kapena zida zazikulu zamafakitale, titha kukupatsirani zinthu ndi ntchito zapamwamba kwambiri.
Nthawi yotumiza: Mar-10-2025
