Ma jujube owumitsidwa owumitsidwa amapangidwa pogwiritsa ntchito"ABWIRI"FreezeDryerndi njira yowumitsa yowumitsa mwapadera. Dzina lonse laukadaulo wowumitsa kuzizira ndi kuunika kwa vacuum-freeze, njira yomwe imaphatikizapo kuzizira kwambiri zinthuzo pamatenthedwe ochepera -30 ° C (gawoli litha kuchitika mwa kuzizira kale m'malo ozizira kapena kugwiritsa ntchito mbale yoziziritsa kale. ya Xin Yu amaundana-chowumitsira), ndiyeno pansi pa mikhalidwe yowumitsa, kutsitsa madzi olimba mwachindunji mu nthunzi kuti akwaniritse kuyanika. Kutentha kwakukulu kwa kuyanika kwa sublimation kumakhala pansi pa 40 ° C.
Kuthamanga kocheperako komanso kutentha kwakuya kumateteza bwino zakudya zomwe zili mu jujubes. Mwachitsanzo, poyesera pogwiritsa ntchito chowumitsira "BOTH" kuti apange ma jujube owoneka bwino, kutentha kozizira kunayikidwa kufika -35 ° C ndi nthawi yozizira isanakwane maola 5.5. Chipinda cha vacuum chinali ndi mphamvu yokwanira ya 27Pa, ndipo mbale yotenthetsera yowumitsa idatenthedwa pang'onopang'ono mpaka 35 ° C, ndi nthawi yowuma ya maola 22. Chomalizacho chinali ndi chinyezi cha 4% -5%.
Zinayesedwa kuti Vitamini C (Vc) zomwe zili muzinthu zowumitsidwa mufiriji panthawi yofiira zimafika 1065.93mg/100g. Mwachidule, ubwino waukulu wa mankhwala owumitsidwa ndi kuzizira ndi kuchepa kochepa kwa zakudya, komanso kukoma kwake kumakhalanso kwabwino.
Pakali pano, pali njira zosiyanasiyana zoyanika ma jujubes, monga crispy jujubes wokazinga. Ambiri a iwo amagwiritsa ntchito ukadaulo wa vacuum frying, pomwe kutentha kwambiri kwamafuta a kanjedza munjira yokazinga kumatulutsa chinyezi kuchokera ku jujubes ndikuwapangitsa kukhala crispy. Ngakhale ma jujube okazinga okazinga amakoma bwino, kutentha kwakukulu kumapangitsa kuti zakudya ziwonongeke kwambiri, ndipo mankhwalawo amakhala ndi mafuta ambiri, zomwe ndizovuta.
Ngati mukufuna wathuFreezeDryerkapena muli ndi mafunso, chonde omasukaLumikizanani nafe. Monga akatswiri opanga zowumitsira amaundana, timapereka mitundu ingapo yophatikizira kunyumba, ma labotale, oyendetsa ndege ndi mitundu yopangira. Kaya mukufuna zida zapakhomo kapena zida zazikulu zamafakitale, titha kukupatsirani zinthu ndi ntchito zabwino kwambiri.
Nthawi yotumiza: Nov-25-2024
