Kusanthula Kwathunthu kwa PFD-200 Mango Freeze-Drying Process

Mango owuma owuma, odziwika bwino chifukwa cha mawonekedwe ake owoneka bwino komanso mapindu ake azaumoyo, akhala chakudya chodziwika bwino chapanthawi yopumira, chomwe chimakondedwa kwambiri ndi ogula omwe amayang'ana kwambiri kulemera kwake komanso kukhala ndi moyo wathanzi. Mosiyana ndi mango owuma wamba, mango owumitsidwa amapangidwa pochotsa madzi m'thupi m'malo osatentha kwambiri pogwiritsa ntchito zowumitsira zakudya zapamwamba. Zilibe zowonjezera, ndizosakazinga, zimasunga kukoma kwachilengedwe komanso zakudya zamtundu wa mango, zomwe zimapangitsa kukhala chakudya chochepa cha calorie chochepa.

Ndiye, kodi zipatso zowumitsidwa bwino zimapangidwa bwanji? Kugwiritsa ntchitoPFD-200 freeze dryer's mango kuzizira ngati phunziro, nkhaniyi ifotokoza mwatsatanetsatane njira zonse zaukadaulo ndi zofunikira zaumisiri zowumitsa zipatso ndi ndiwo zamasamba, ndikumvetsetsa sayansi yomwe imayambitsa chakudya chowumitsidwa.

Kuyenda kwa Mango Owumitsidwa ndi Magawo Ofunikira Aukadaulo

Pakuyesaku, tidayesa mwadongosolo kuumitsa-kuzizira kwa mango pogwiritsa ntchito chowumitsira muyeso wa PFD-200, kudziwa momwe angapangire bwino. Njira yeniyeni ndi iyi:

1. Pretreatment Stage

Kusankha Zipatso: Sankhani mosamala mango atsopano, okhwima kuti muwonetsetse kuti zinthu zili bwino.

Peeling ndi Pitting: Chotsani peel ndi dzenje, kusunga zamkati zoyera.

Kudula: Dulani zamkati mofanana kuti muwonetsetse kuti zowuma zimakhala zofanana.

Kuyeretsa ndi Kuphera tizilombo toyambitsa matenda: Tsukani bwino ndi kupha tizilombo toyambitsa matenda m'magawo a mango kuti mutsatire mfundo zachitetezo cha chakudya.

Kukwezera Mathireyi: Gawani mogawaniza magawo a mango okonzedwa bwino m'mathireti owumitsidwa, okonzekera kuzizira.

2. Kuzizira-Kuyanika Gawo

Kuzizira kozizira: Imitsani mwachangu magawo a mango pamalo a -35°C mpaka -40°C kwa pafupifupi maola atatu, kuonetsetsa kukhulupirika kwa kapangidwe ka minofu ya zipatso.

Kuyanika Kwambiri (Sublimation Drying): Chotsani chinyezi chochuluka kudzera pa sublimation pansi pa kupanikizika kwa chipinda chowumitsa cha 20 ~ 50 Pa.

Kuyanika kwachiwiri (Desorption Drying): Kuchepetsanso kuthamanga kwa chipinda chowumira mpaka 10 ~ 30 Pa, kuwongolera kutentha kwazinthu pakati pa 50.°c ndi 60°C kuchotsa bwinobwino madzi omangika.

Nthawi yowuma yonse ndi pafupifupi maola 16 mpaka 20, kuwonetsetsa kuti chinyezi cha magawo a mango chikugwirizana ndi miyezo ndikusunga mtundu wawo wachilengedwe, kakomedwe, ndi kadyedwe.

3. Pambuyo pokonza Gawo

Kusanja: Chitani masanjidwe a mango owumitsidwa bwino, kuchotsa zosagwirizana.

Kuyeza: Yezerani ndendende magawowo molingana ndi momwe akufunira.

Kupaka: Gwiritsani ntchito zopangira za hermetic m'malo osabala kuti muteteze kuyamwa ndi kuipitsidwa ndi chinyezi, potero kumakulitsa moyo wa alumali.

Zida Zowunikira:

Chipinda Chowumitsa Chozizira: Chopangidwa kuchokera ku zitsulo zosapanga dzimbiri 304, zokhala ndi galasi lamkati lopukuta ndi kupukuta mchenga kunja, kuphatikiza kukongola ndi ukhondo.

Kugwiritsa Ntchito Mphamvu ndi Kukhazikika: Zidazi zimagwira ntchito mokhazikika ndikugwiritsa ntchito mphamvu zochepa. Ndiwoyenera kupanga zakudya zosiyanasiyana zowumitsidwa, kuphatikiza zipatso, ndiwo zamasamba, nsomba zam'madzi, nyama, zakumwa zapomwepo, komanso zakudya za ziweto, zomwe zimapangitsa kukhala chisankho chabwino pakupanga kwapang'onopang'ono komanso kafukufuku woyesera.

Kudzera mu kuyesa kowumitsira kowumitsa kozizira kwa PFD-200 pa mango, sitinangotsimikizira njira zoyenera zopangira mango owumitsidwa komanso tawonetsa momwe ukadaulo wowumitsa-umitsi umatetezera mwasayansi mawonekedwe achilengedwe a chakudya, kukwaniritsa zomwe ogula amakono amafuna kuti akhale athanzi, opatsa thanzi, komanso osavuta. M'tsogolomu, tipitiliza kukulitsa njira zowumitsa-mawu ndikulimbikitsa kugwiritsa ntchito luso laumisiri wowuma mufiriji m'makampani azakudya.

Zikomo powerenga mawu oyambira awa a PFD-200 mango freeze-drying kuyesa ndi njira. Tadzipereka kupereka mayankho asayansi pamakampani azakudya kudzera muukadaulo wapamwamba wowumitsa muziziritsa. Ngati muli ndi mafunso okhudzana ndi zida zowumira, njira zopangira, kapena mwayi wothandizirana, kapena ngati mukufuna kupeza zolemba zambiri zaukadaulo kapena zitsanzo kuti muwunike, chonde omasukaLumikizanani nafe.Gulu lathu la akatswiri likupezeka mosavuta kuti lipereke chithandizo ndikuwunikanso njira zatsopano zopezera chakudya chathanzi limodzi.